HomeFAQsWill glycoproteins produced in yeast or plants be recognized by mammalian cells?
FAQ: Will glycoproteins produced in yeast or plants be recognized by mammalian cells?
Plant and yeast mature glycans are very different from mammalian glycans. Highly mannosylated glycoproteins, or xylose-containing epitopes will generally be recognized as foreign, and might elicit a variety of inflammatory responses.
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