Home FAQs What is the source of Recombinant Albumin, Molecular Biology Grade (Glycerol and Glycerol-free versions) (NEB #B9200/#B9211)?

FAQ: What is the source of Recombinant Albumin, Molecular Biology Grade (Glycerol and Glycerol-free versions) (NEB #B9200/#B9211)?

This albumin is a recombinant form of human serum albumin produced in yeast.

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