HomeFAQsHow stable is this enzyme? We dissolved our enzyme in water approx 2 weeks ago and the literature indicates that activity will start to drop after this length of storage time(and longer).
FAQ: How stable is this enzyme? We dissolved our enzyme in water approx 2 weeks ago and the literature indicates that activity will start to drop after this length of storage time(and longer).
Endoproteinase AspN stored at -20°C that has been freeze-thawed more than a dozen times over a two week period should have good activity. The Endoproteinase AspN enzyme we sell is an apo-enzyme and lacks the zinc required for activity. We add zinc to our buffer to reactivate the enzyme (hence the good shelf life).
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