HomeFAQsCan a high percentage low melt gel be digested with β-Agarase I?
FAQ: Can a high percentage low melt gel be digested with β-Agarase I?
β-Agarase I works most efficiently on solutions containing 1% agarose or lower. For maximum digestion of higher percentage gels, melt the gel slice at 65°C and adjust the volume with 1X β-Agarase I buffer so that the final concentration of agarose is 1%.
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