FAQ: What are the solutions/recipes (C2523)?
2% Vegetable peptone (or Tryptone)
0.5% Yeast Extract
10 mM NaCl
2.5 mM KCl
10 mM MgCl2
10 mM MgSO4
SOC:
SOB + 20 mM Glucose
LB agar:
1% Tryptone
0.5% Yeast Extract
0.17 M NaCl
1.5% Agar
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