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  • Optimizing Restriction Endonuclease Reactions

    Using a Master Mix? Click here for optimizing RE-Mix® reactions.

    There are several key factors to consider when setting up a restriction endonuclease digestion. Using the proper amounts of DNA, enzyme and buffer components in the correct reaction volume will allow you to achieve optimal digestion. By definition, 1 unit of restriction enzyme will completely digest 1 μg of substrate DNA in a 50 μl reaction in 60 minutes. This enzyme : DNA : reaction volume ratio can be used as a guide when designing reactions. However, most researchers follow the "typical" reaction conditions listed, where a 5–10 fold overdigestion is recommended to overcome variability in DNA source, quantity and purity. NEB offers the following tips to help you to achieve maximal success in your restriction endonuclease reactions.

    A "Typical" Restriction Digestion

    Restriction Enzyme 10 units is sufficient, generally 1µl is used
    DNA 1 µg
    10X NEBuffer 5 µl (1X)
    Total Reaction Volume 50 µl
    Incubation Time 1 hour*
    Incubation Temperature Enzyme dependent
    * Can be decreased by using a Time-Saver Qualified enzyme.

    Enzyme

    • Keep on ice when not in the freezer
    • Should be the last component added to reaction
    • Mix components by pipetting the reaction mixture up and down, or by "flicking" the reaction tube. Follow with a quick ("touch") spin-down in a microcentrifuge. Do not vortex the reaction.
    • In general, we recommend 5–10 units of enzyme per µg DNA, and 10–20 units for genomic DNA in a 1 hour digest.
    • NEB has introduced a line of High-Fidelity (HF™) enzymes that provide added flexibility to reaction setup.

    DNA

    Buffer

    • Use at a 1X concentration

    Reaction Volume

    • A 50 µl reaction volume is recommended for digestion of 1 µg of substrate
    • Enzyme volume should not exceed 10% of the total reaction volume to prevent star activity due to excess glycerol
    • Additives in the restriction enzyme storage buffer (e.g., glycerol, salt) as well as contaminants found in the substrate solution (e.g., salt, EDTA, or alcohol) can be problematic in smaller reaction volumes. The following guidelines can be used for techniques that require smaller reaction volumes.

      Alternative Volumes for Restriction Digests
        Restriction Enzyme* DNA 10X BEBuffer
      10 µl rxn*** 1 unit 0.1 µg 1 µl
      25 µl rxn 5 units 0.5 µg 2.5 µl
      50 µl rxn 10 units 1 µg 5 µl
      * Restriction Enzymes can be diluted using the recommended diluent buffer when smaller amounts are needed.
      *** 10 µl rxn should not be incubated for longer than 1 hour to avoid evaporation.

    Incubation Time

    Stopping a Reaction

    If no further manipulation of DNA is required:
    • Terminate with a stop solution (10 µl per 50 µl rxn) [2.5% Ficoll®-400, 11 mM EDTA (pH 8.0 @ 25°C), 3.3 mM Tris-HCl, 0.017% SDS, 0.015% bromophenol blue] (i.e., NEB #B7021)
    When further manipulation of DNA is required:
    • Heat inactivation can be used
    • Remove enzyme by using a spin column or phenol/chloroform extraction

    Storage

    • Storage at -20°C is recommended for most restriction enzymes. For a few enzymes, storage at -70°C is recommended for periods longer than 30 days. Please refer to the enzyme's product page for storage information.
    • 10X NEBuffers should also be stored at -20°C

    Stability

    • All enzymes are assayed for activity every 4 months. The expiration date is found on the label.
    • Exposure to temperatures above -20°C should be minimized whenever possible

    Control Reactions

    If you are having difficulty cleaving your DNA substrate, we recommend the following control reactions:
    • Control DNA (DNA with multiple known sites for the enzyme, e.g. lambda or adenovirus-2 DNA) with restriction enzyme to test enzyme viability
    • If the control DNA is cleaved and the experimental DNA resists cleavage, the two DNAs can be mixed to determine if an inhibitor is present in the experimental sample. If an inhibitor (often salt, EDTA or phenol) is present, the control DNA will not cut after mixing.
    HF™ is a trademark of New England Biolabs, Inc.