MBP5 Protein

  • This product was discontinued on 01/05/2015
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Discontinued Products

Description

MBP5 consists of MBP preceded by methionine and with the final 4 amino acids replaced by 21 residues encoded by the polylinker of pMAL-c5 plus a C-terminal glycine. Its predicted molecular weight is 42,510 daltons.

Properties and Usage

Storage Temperature

-20°C

Storage Conditions

20 mM Tris-HCl
0.2 mM NaCl
1 mM EDTA
50% Glycerol
pH 7.2 @ 25°C

References

  1. Riggs, P.D. (1990). In F.M. Ausebel, et al.(Ed.), Current Protocols in Molecular Biology. 16.6.1-16.6.12. New York: Greene Publishing Associates/Wiley Interscience.

Datacards

The Product Summary Sheet, or Data Card, includes details for how to use the product, as well as details of its formulation and quality controls. The following file naming structure is used to name the majority of these document files: [Catalog Number]Datasheet-Lot[Lot Number]. For those product lots not listed below, please contact NEB at info@neb.com or fill out the Technical Support Form for appropriate document.

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Safety Data Sheet

The following is a list of Safety Data Sheet (SDS) that apply to this product to help you use it safely.

Datacards

The Product Summary Sheet, or Data Card, includes details for how to use the product, as well as details of its formulation and quality controls. The following file naming structure is used to name the majority of these document files: [Catalog Number]Datasheet-Lot[Lot Number]. For those product lots not listed below, please contact NEB at info@neb.com or fill out the Technical Support Form for appropriate document.