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  • MBP5 Protein


    MBP5 consists of MBP preceded by methionine and with the final 4 amino acids replaced by 21 residues encoded by the polylinker of pMAL-c5 plus a C-terminal glycine. Its predicted molecular weight is 42,510 daltons.

    Properties and Usage

    Storage Temperature


    Storage Conditions

    20 mM Tris-HCl
    0.2 mM NaCl
    1 mM EDTA
    50% Glycerol
    pH 7.2 @ 25°C


    1. Riggs, P.D. (1990). In F.M. Ausebel, et al.(Ed.), Current Protocols in Molecular Biology. 16.6.1-16.6.12. New York: Greene Publishing Associates/Wiley Interscience.

    Supporting Documents

    Material Safety Datasheets

    The following is a list of Material Safety Data Sheets (MSDS) that apply to this product to help you use it safely. The following file naming structure is used to name these document files: [Product Name] MSDS. For international versions please contact us at info@neb.com.


    The Product Summary Sheet, or Data Card, includes details for how to use the product, as well as details of its formulation and quality controls. The following file naming structure is used to name the majority of these document files: [Catalog Number]Datasheet-Lot[Lot Number]. For those product lots not listed below, please contact NEB at info@neb.com or fill out the Technical Support Form for appropriate document.