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  • SalI

    Now comes supplied with 1 vial of Gel Loading Dye, Purple (6X), (B7024 )
    cloned at neb recombinant timesaver 5min incubation temp heat inactivation cpg blue white
    Catalog #SizeConcentrationPriceQtyAdd to Cart
    R0138S2,000 units20,000 units/ml$60.00Add to Cart
    R0138T2,000 units100,000 units/ml$60.00Add to Cart
    R0138L10,000 units20,000 units/ml$241.00Add to Cart
    R0138M10,000 units100,000 units/ml$241.00Add to Cart
    Restriction Endonucleases: S,
    Time-Saver™ Qualified Restriction Enzymes
    Restriction Enzyme Digestion


    SalI has a High Fidelity version SalI-HF® (NEB #R3138).

    High Fidelity (HF®) Restriction Enzymes have 100% activity in CutSmart™ Buffer; single-buffer simplicity means more straightforward and streamlined sample processing.  HF enzymes also exhibit dramatically reduced star activity.  HF enzymes are all Time-Saver™ qualified and can therefore cut substrate DNA in 5-15 minutes with the flexibility to digest overnight without degradation to DNA.  Engineered with performance in mind, HF restriction enzymes are fully active under a broader range of conditions, minimizing off-target products, while offering flexibility in experimental design.  

    Product Source

    An E. coli strain that carries the SalI gene from Streptomyces albus G (ATCC 49789).

    Reagents Supplied

    The following reagents are supplied with this product:

    Store at (°C)Concentration
    NEBuffer 3.1-2010X

    Properties and Usage

    Unit Definition

    One unit is defined as the amount of enzyme required to digest 1 µg of λ DNA (HindIII digest) in 1 hour at 37°C in a total reaction volume of 50 µl.

    Reaction Conditions

    1X NEBuffer 3.1
    Incubate at 37°C

    1X NEBuffer 3.1:
    100 mM NaCl
    50 mM Tris-HCl
    10 mM MgCl2
    100 μg/ml BSA
    pH 7.9 @ 25°C

    Activity in NEBuffers

    NEBuffer 1.1: 10%
    NEBuffer 2.1: 10%
    NEBuffer 3.1: 100%
    CutSmart® Buffer: 10%

    Diluent Compatibility

    Storage Temperature


    Storage Conditions

    10 mM Tris-HCl
    50 mM KCl
    1 mM DTT
    0.1 mM EDTA
    300 μg/ml BSA
    50% Glycerol
    pH 7.5 @ 25°C

    Heat Inactivation

    65°C for 20 min

    Methylation Sensitivity

    dam methylation: Not Sensitive
    dcm methylation: Not Sensitive
    CpG Methylation: Blocked


    1. This enzyme has shown to have lower activity on some supercoiled plasmids, with more than 1 unit required to digest 1 μg plasmid DNA. For complete digestion of 1 μg of plasmid DNA please follow our recommended digestion protocol.
    2. Cleavage of mammalian genomic DNA is blocked by CpGmethylation.


    1. Is SalI affected by methylation?
    2. Is SalI sensitive to pH?
    3. Is SalI affected by star activity?
    4. Is SalI inhibited by nucleotides?
    5. Does SalI have trouble cleaving PCR products?
    6. Does SalI exhibit reduced activity on supercoiled DNA?
    7. How many bases does SalI require for cleavage close to the ends?
    8. What is the molecular weight of SalI?
    9. Are more units of SalI required to cut supercoiled DNA than lambda DNA?
    10. What is the activity of SalI at 25°C?
    11. What effect does BSA have on the performance of NEB’s restriction enzymes when included in the new buffers?
    12. Do I have to set-up digests with Time-Saver™ qualified enzymes for 5-15 minutes? Can I digest longer?
    13. How can I access the old NEBuffer Activity Chart?
    14. Why do I see additional DNA bands on my gel after a restriction digest?
    15. Why do I see a DNA smear on an agarose gel after a restriction digest?
    16. Why is my Restriction Enzyme not cutting DNA?
    17. How many nucleotides do I have to add adjacent to the RE recognition site in order to get efficient cutting?


    1. Optimizing Restriction Endonuclease Reactions
    2. Double Digest Protocol with Standard Restriction Enzymes
    3. Time-Saver Protocol for Restriction Enzyme Digests

    Selection Charts

    Usage Guidelines & Tips

    Troubleshooting Guides

    Interactive Tools

    Quality Control

    Quality Control Assays

    The following Quality Control Tests are performed on each new lot and meet the specifications designated for the product. Individual lot data can be found on the Product Summary Sheet/Datacard or Manual which can be found in the Supporting Documents section of this page. Further information regarding NEB product quality can be found here.
    • Blue-White Screening (Terminal Integrity):
      A sample of DNA vector linearized with a 10-fold excess of a restriction endonuclease, religated and transformed into an E. coli strain expressing the LacZ beta fragment gene results in less than 1% white colonies.
    • Endonuclease Activity (Nicking):
      The product is tested in a reaction containing a supercoiled DNA substrate. After incubation for 4 hours the percent converted to the nicked form is determined by agarose gel electrophoresis.
    • Exonuclease Activity (Radioactivity Release):
      The product is tested in a reaction containing a radiolabeled mixture of single and double-stranded DNA. After incubation for 4 hours the exonuclease activity is determined by the % release of radioactive nucleotides.
    • Ligation and Recutting (Terminal Integrity):
      After an over-digestion of DNA with a restriction endonuclease the percentage of the DNA fragments ligated with T4 DNA ligase and the percentage that can be recut are determined by agarose gel electrophoresis.
    • Non-Specific DNase Activity (16 hour):
      The product is tested for non-specific nuclease degradation in a reaction containing a DNA substrate. After incubation for 16 hours there is no detectable degradation of the DNA substrate as determined by agarose gel electrophoresis.

    Certificate of Analysis

    The Certificate of Analysis (COA) is a signed document that includes the storage temperature, expiration date and quality control's for an individual lot. The following file naming structure is used to name these document files: [Product Number]_[Size]_[Version]_[Lot Number]


    The Specification sheet is a document that includes the storage temperature, shelf life and the specifications designated for the product. The following file naming structure is used to name these document files: [Product Number]_[Size]_[Version]

    Safety Data Sheet

    The following is a list of Safety Data Sheet (SDS) that apply to this product to help you use it safely.