HomeFAQsWhat are the main causes of reaction failure using Bst 3.0 DNA Polymerase?
FAQ: What are the main causes of reaction failure using Bst 3.0 DNA Polymerase?
Temperatures below 50 °C or over 72 °C can significantly reduce enzyme activity. In addition, failure to use the appropriate buffer containing 50–150 mM KCl, 2–15 mM Mg, or pH outside of the range pH 7.5–10 cause reaction failure. See activity in other buffers above.
You have been idle for more than 20 minutes, for your security you have been logged out. Please sign back in to continue your session.
Your profile has been mapped to an Institution, please sign back for your profile updates to be completed.
Sign in to your NEB account
To save your cart and view previous orders, sign in to your NEB account. Adding products to your cart without being signed in will result in a loss of your cart when you do sign in or leave the site.