HomeFAQsWhat linker type and length would you recommend?
FAQ: What linker type and length would you recommend?
In general, we recommend keeping the linker as short as possible to minimize chances for non-specific protease cleavage of overly long, unstructured peptides. A linker of approximately 10 amino acids or less is sufficient for SNAP-tag, preferably not much longer. It should also be possible to have no amino acids between the SNAP-tag and its fusion partner.
You have been idle for more than 20 minutes, for your security you have been logged out. Please sign back in to continue your session.
Your profile has been mapped to an Institution, please sign back for your profile updates to be completed.