NEB will be closed Thursday, November 23, 2017 and Friday, November 24, 2017. Orders placed will process Monday, November 27, 2017 for delivery on Tuesday, November 28,2017.

FAQ: How should I store my protein after it is purified?

Most proteins can be stored for at least a few days at 4°C without denaturing. For long term storage, one can either freeze at -70°C or dialyze into 50% glycerol and store at -20°C. When storing at -70°C, aliquot the protein so only the portion to be used must be thawed – repeated freeze/thaw cycles denature many proteins.
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