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FatI
Unique NEBuffer55Heat Inactivated
Nomenclature Update
This product is not available for online ordering.
This product has been discontinued and replaced by FatI (R0650)
Download:MSDS PDF


Recognition Site:

CATG

isoschizomers | compatible ends | single letter code

Source:
Flavobacterium aquatile NL3 (S.K. Degtyarev)

Reagents Supplied:
SEBuffer G


Enzyme Properties


Activity in NEBuffers:
NEBuffer 1:10%
NEBuffer 2:100%
NEBuffer 3:50%
NEBuffer 4:50%

When using a buffer other than the optimal (supplied) NEBuffer, it may be necessary to add more enzyme to achieve complete digestion.

Methylation Sensitivity:
dam methylation: Not sensitive
dcm methylation: Not sensitive
CpG methylation: Not sensitive

Activity at 37°C:
20%

Heat Inactivation:
65°C for 20 minutes

Survival in a Reaction:
Minimum units to digest 1 µg of substrate DNA in 16 hours: 0.25 unit(s)


Reaction & Storage Conditions


Reaction Conditions:
1X SEBuffer G
Incubate at 55°C.

1X SEBuffer G:
10 mM Tris-HCl
50 mM NaCl
10 mM MgCl2
1 mM Dithiothreitol
pH 7.6 @ 25°C

Unit Definition:
One unit is defined as the amount of enzyme required to digest 1 µg of pUC19 DNA in 1 hour at 55°C in a total reaction volume of 50 µl.

Unit Assay Substrate:
pUC19 DNA

Storage Conditions:
20 mM Tris-HCl
50 mM KCl
1 mM Dithiothreitol
0.1 mM EDTA
200 µg/ml BSA
50% Glycerol
pH 7.5 @ -20°C

Storage Temperature:
-20°C

Diluent Compatibility:
Diluent A


Notes


General notes:
  1. FatI is a neoschizomer of NlaIII.

Quality Control for Current Lot


Quality control values for a specific lot can be found on the datacard which accompanies each product.

Ligation and Re-cutting:
After a 3-fold overdigestion with FatI, > 95% of the DNA fragments can be ligated with T4 DNA Ligase (at a 5' termini concentration of 1-2 μM) at 16ºC. Of these ligated fragments, > 95% can be recut with FatI.


16-Hour Incubation:
A 50 μl reaction containing 1 μg of λDNA and 2 units of FatI incubated for 16 hours at 55ºC resulted in a DNA pattern free of detectable nuclease degradation as determined by agarose gel electrophoresis.

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