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Restriction Endonucleases >
Restriction Endonucleases >
FatI |
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This product is not available for online ordering.
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This product has been discontinued and replaced by FatI (R0650)

 Recognition Site:


 isoschizomers | compatible ends | single letter code
Source: Flavobacterium aquatile NL3 (S.K. Degtyarev)
Reagents Supplied: SEBuffer G
Enzyme Properties

 Activity in NEBuffers:
| NEBuffer 1: |  | 10% | | NEBuffer 2: |  | 100% | | NEBuffer 3: |  | 50% | | NEBuffer 4: |  | 50% |
When using a buffer other than the optimal (supplied) NEBuffer, it may be necessary to add more enzyme to achieve complete digestion.
Methylation Sensitivity:
| dam methylation: Not sensitive | | dcm methylation: Not sensitive | | CpG methylation: Not sensitive |
Activity at 37°C: 20%
Heat Inactivation: 65°C for 20 minutes
Survival in a Reaction: Minimum units to digest 1 µg of substrate DNA in 16 hours: 0.25 unit(s)
Reaction & Storage Conditions

 Reaction Conditions: 1X SEBuffer G Incubate at
55°C.
1X SEBuffer G: 10 mM Tris-HCl 50 mM NaCl 10 mM MgCl2 1 mM Dithiothreitol
pH 7.6 @ 25°C
Unit Definition: One unit is defined as the amount of enzyme required to digest 1 µg of pUC19 DNA in 1 hour at 55°C in a total reaction volume of 50 µl.
Unit Assay Substrate: pUC19 DNA
Storage Conditions: 20 mM Tris-HCl 50 mM KCl 1 mM Dithiothreitol 0.1 mM EDTA 200 µg/ml BSA 50% Glycerol
pH 7.5 @ -20°C
Storage Temperature: -20°C
Diluent Compatibility: Diluent A
Notes

 General notes:- FatI is a neoschizomer of NlaIII.
Quality Control for Current Lot

 Quality control values for a specific lot can be found on the datacard which accompanies each product.
Ligation and Re-cutting:
After a 3-fold overdigestion with FatI, > 95%
of the DNA fragments can be ligated with T4 DNA Ligase (at a 5' termini concentration of 1-2 μM)
at 16ºC. Of these ligated fragments, > 95% can be recut with FatI.
16-Hour Incubation:
A 50 μl reaction containing 1 μg of λDNA
and 2 units of FatI incubated for 16 hours at 55ºC
resulted in a DNA pattern free of detectable nuclease degradation as determined by agarose gel electrophoresis.
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