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Streptavidin |
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 Description: A 52.8 kDa non-glycosylated protein with a very high affinity for biotin. Due to its high affinity for biotin, it is used to bridge biotinylated probes and biotinylated enzymes.
Source: Streptomyces avidinii
Reaction & Storage Conditions

 Unit Definition: One unit is defined as the amount of Streptavidin required to bind 1 µg biotin.
Concentration: 1 mg/ml
Storage Conditions: 10 mM sodium phosphate 150 mM NaCl
pH 7.2 @ 25°C
Storage Temperature: 4°C
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