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Amylose Resin High Flow
Catalog # Size Concentration Price Qty  
E8022L 100 ml   $600.00
E8022S 15 ml   $150.00
Prices are in US dollars and valid only for US orders.
Download:MSDS PDF


Description:
Amylose Resin High Flow is a cross-linked affinity matrix used for the isolation of proteins fused to maltose-binding protein (MBP). This rigid matrix can be used in automated chromatography systems.

Column Hardware Pressure Limit: 0.5 MPa or 75 psi

Maximum recommended Flow Velocity: 300 cm/hour
For a 1.6 cm column diameter: 10 ml/minute
For a 2.5 cm column diameter: 25 ml/minute

Column Buffer:
20 mM Tris-HCl (pH 7.4)
0.2 M NaCl
1 mM EDTA
Optional:
1 mM DTT or10 mM b-mercaptoethanol


Properties



LigandBinding Capacity
MBP2* -paramyosin ΔSal fusion protein7 mg/ml


Storage Conditions


Storage Conditions:
20% Ethanol


Storage Temperature:
4°C


Notes


General notes:
  1. Store at 4°C. After use, resin should be stored in column buffer plus 0.02% sodium azide or 20% ethanol.
Usage notes:
  1. Amylose Resin column should be washed with 5 volumes of column buffer before each use.
  2. For optimum performance, load crude extract at < 60 cm/hour.
  3. When regenerating the column at 4°C, please note that 0.1% SDS can precipitate at that temperature. It is therefore recommended that the SDS solution be stored at room temperature until needed. The resin may be generated up to five times.
  4. For a complete affinity purification protocol, download the pMAL Protein Fusion and Purification System technical bulletin (NEB #E8000) from www.neb.com.
  5. Regeneration: The packed resin may be regenerated by the following wash sequence: Water 3 - column volumes, 0.1% SDS - 3 column volumes, Water - 1 column volume, Column Buffer - 5 column volumes.

Quality Control for Current Lot


Quality control values for a specific lot can be found on the datacard which accompanies each product.

Quality Assurance Statement:
Crude extract from E. coli containing a plasmid that expresses a MBP2* -paramyosinDSal fusion protein is passed over a 1 ml column at 4°C. The column is then washed with 10 column volumes of column buffer. The protein is eluted with column buffer plus 10 mM maltose. Electrophoresis on a 4-20% SDS-PAGE gel results in a single band.

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