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BsgI FAQ

See the Restriction Endonucleases FAQ also.

Q1: Why doesn't BsgI cut well?
Q2: Are there known sequence errors at the recognition site in a database?
Q3: What is the activity of BsgI at 25°C?

Q1: Why doesn't BsgI cut well?

A1: BsgI requires 80 µM SAM in the reaction mixture. Incubation without SAM results in 25-50% activity. SAM should be fresh. We suggest making up the SAM just before usage and even aliquoting it out in the concentrated form so it does not have to undergo too many freeze-thaws. Even at -70°C it only lasts about six months. BsgI and SAM lose activity in overnight digests, so they are not recommended. It is better to add more units of BsgI and to spike once with fresh SAM than to do an overnight digest.
BsgI is also inhibited by nucleotides and DNA contaminants. Drop dialysis of the DNA can increase cleavage.


Q2: Are there known sequence errors at the recognition site in a database?

A2: Yes. BsgI cuts phiX174 DNA; reports of no BsgI site in that DNA have been attributed to a sequencing error.


Q3: What is the activity of BsgI at 25°C?

A3: BsgI is 100% active at 25°C.


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